Dining Collection/Four Seasons Resort Punta Mita
Bahía Restaurant Menu
An open wood-fired grill above the Pacific — one of Punta Mita's premier oceanfront tables.

B ahía is the Four Seasons Resort Punta Mita's signature oceanfront restaurant, celebrating the vibrant flavors of coastal Mexico with Mediterranean influences. Centered around an open wood-fired grill, Bahía showcases sustainably sourced seafood, premium meats, handcrafted pastas and locally inspired ingredients in an elegant beachfront setting overlooking the Pacific Ocean.

WHERE TO FIND IT

Location & directions

VENUE
Four Seasons Resort Punta Mita
WHERE IN PUNTA MITA
Inside Four Seasons Resort Punta Mita — an open-air palapa suspended over the Pacific, adjacent to the main resort pool. Walk from the Four Seasons lobby past the pool deck; Bahía sits at the ocean edge, unmistakable at sunset.
PARKING
Complimentary valet at the Four Seasons entrance
DRESS CODE
Resort Elegant — smart casual acceptable at lunch
Meal Times
Lunch: 12:00 PM – 4:00 PM & Dinner: 6:00 PM – 10:30 PM daily
ADDRESS
Bahía de Banderas s/n, Punta de Mita, Nayarit
FROM THE RESORT
In-resort · 5 min walk from the Four Seasons lobby
ACCESS
Open to resort guests and outside diners with reservation
BEST FOR
Romantic sunset dinners · celebrations · wood-fired seafood and steaks
Signature Setting
Open-air palapa · sunset seating

The Complete Menu

What we're serving.

To Start

✦

Tuna Carpaccio

Fresh sliced tuna, baby arugula, shaved shallots, extra-virgin olive oil, Dijon mustard, cracked black pepper.

Beef Tartare

Beef tenderloin, pickled mustard seeds, shallots, mixed pickles, egg yolk confit, sourdough toast.

Hummus

Creamy hummus topped with sumac, crispy chickpeas, parsley, sesame seeds.

Shrimp Cocktail

Fresh prawns, avocado, red onion, za'atar.

Avocado Tiradito

Avocado, cucumber ragout, cherry tomato confit, olive tapenade, crispy quinoa, cashew tofu aioli.

✦

Ensenada Black Mussels

Steamed mussels in white wine cream sauce with sourdough toast.

Salads

Baja Salad

Arugula, fennel, berries, olives, Parmesan, pomegranate molasses.

Greek Salad

Tomatoes, cucumber, bell pepper, Kalamata olives, feta, croutons.

Heirloom Tomato & Burrata

Heirloom tomatoes, burrata, watermelon, fennel, pistou.

Signature Specialties

✦

Lobster Tagliatelle

House-made pasta with creamy lobster sauce.

✦

Zarandeado Fish

Adobo-marinated fish with chayote slaw and grilled avocado.

Firewood Fish

Wood-fired fish with olive sauce and fennel salad.

Chicken Kebab

Spiced marinated chicken with garlic sauce and pita.

From the Wood Grill

All wood grill selections served with your choice of two sides and a house marinade or rub.

Mixed Seafood

Yellowfin Tuna

Grilled San Blas Shrimp

Catch of the Day

Grilled Octopus

✦

Black Angus Beef Tenderloin

Black Angus New York Strip

✦

Tomahawk Steak

1,100 g — designed for two.

House Marinades & Rubs

Black Adobo

Dried chili, garlic, spices.

Red Rub

Spices, brown sugar, chili powder.

Mojo

Garlic confit, herbs, scallions, lemon.

Dark Rub

Coffee, brown sugar, black pepper.

Sides

Mashed Potatoes

Grilled Avocado

Basil-tomato salsa.

Homemade Potato Wedges

Parmesan dip.

Saffron Risotto

Coffee, brown sugar, black pepper.

Grilled Asparagus

Roasted Heirloom Carrots

Crispy Brussels Sprouts

Desserts

✦

Chocolate Bomba

Mexican chocolate mousse, brownie, berries.

Piña Colada

Roasted pineapple, coconut foam, sorbet.

Sicilian Lime Crémeux

Basil & lime crémeux with mascarpone.

Pistachio Baklava

Served with ice cream.

PUNTA MITA SOCIAL

Concierge favorites.

Open with Tuna Carpaccio and Ensenada Black Mussels. Move to Lobster Tagliatelle or Zarandeado Fish, and finish the meal with the Tomahawk for two or the Black Angus Tenderloin — followed by the Chocolate Bomba.

Tuna Carpaccio
Lobster Tagliatelle
Ensenada Black Mussels
Zarandeado Fish
Black Angus Tenderloin
Tomahawk Steak (for two)
Chocolate Bomba

Sunset-side tables should be requested 48 hours in advance. Pricing was not included in the source menu. Estimated ranges reflect comparable evenings at Bahía; menu items and availability are subject to change. Concierge can confirm current pricing.

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